Nam Jim Jaew (Thai Dipping Sauce)

linsfood.com

Andrew Martin

2 shallots about 60g/2 oz in total

5 sprigs fresh coriander leaves (cilantro)

2 Tbsp fish sauce

2 Tbsp lime juice

1 tsp Thai palm sugar

1 to 2 Tbsp red chilli flakes

½ Tbsp toasted rice powder

Directions at linsfood.com

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