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Roasted Radishes with Soy Sauce and Sesame Seeds
Ingredients
  • 20 to 25 medium radishes, washed, trimmed and cut into fourths or halves (same-size pieces)
  • 1 ½ T roasted peanut oil
  • 1 ½ T soy sauce ( use gluten-free soy sauce if needed)
  • 1 tsp. toasted sesame oil (completely optional, but it adds more sesame flavor if you like that)
  • 2 green onions, sliced
  • 2 to 3 tsp.  black sesame seeds (or use regular white sesame seeds and toast for a minute or so in a hot dry pan)
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