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Polenta, Salami, and Parmesan Hasselback Potatoes with Breakfast Hash
Ingredients
  • cooked and crumbled breakfast sausage, 1 pound
  • Hash browns, 4 cups, frozen and thawed
  • ¼ cup of cheddar cheese, shredded
  • Softened cream cheese, ½ cup
  • eight big eggs
  • one cup of milk
  • Fresh thyme, minced
  • ¼ teaspoon of garlic powder
  • Toss with salt and pepper.
  • Freshly chopped parsley for decoration
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