https://www.copymethat.com/r/OFmtW8Vxo/corned-beef-and-cabbage/
135683455
DnMYJep
OFmtW8Vxo
2024-04-29 03:17:19
Corned Beef and Cabbage
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Ingredients
- 3 to 3 ½-pound ready-to-cook corned beef, preferably flat-cut
- 1¼ cups semi-dry white wine, such as Riesling
- 1 pound red or Yukon gold potatoes, cut into 1- to 2-inch pieces
- 2 to 3 large carrots (about ½ pound), peeled and cut into 1- to 2-inch pieces
- ½ small head green or savoy cabbage (about 1 pound), core left intact, cut into 4 wedges
- 3 tablespoons Dijon mustard, plus more for serving
- 2 tablespoons honey
- Flaky sea salt, if necessary
- Black pepper
Steps
Directions at cooking.nytimes.com
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