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Vegan Creme Brulee [Refined Sugar-Free] This Healthy Kitchen
Ingredients
  • subheading: For the Custard Base:
  • 12 ounce (340 grams) extra firm tofu drained, use GMO-free soy if possible
  • ¼ cup unrefined coconut sugar
  • ¼ cup maple syrup
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon lemon juice
  • subheading: For Topping:
  • 3 to 6 teaspoons coconut sugar 1 teaspoon for each ramekin
  • subheading: For Garnish:
  • raspberries, blackberries, strawberries, mint
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