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Ingredients
  • 14.75 ounce can of pink salmon drained, deboned, and flaked
  • vegetable oil to pan-fry croquettes
  • 1 large egg, lightly beaten optional
  • 2 tablespoons mayonnaise or half block of Boursin (any garlic flavor)
  • 1 cup seasoned breadcrumbs
  • ⅓ cup green bell peppers, diced
  • ⅓ cup white onions, diced
  • 3 cloves garlic, diced or minced
  • ½ teaspoon paprika
  • ¼ garlic pepper
  • salt to taste (or leave out garlic pepper and use salt and pepper to taste)
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