A Quick Asian Pear and Cabbage Slaw Recipe with a Ton of Flavor Payoff by ed lee

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 Asian pears, peeled and cut into batons

5 large savoy cabbage leaves, thinly sliced

¼ cup cilantro, roughly chopped

1½ inches fresh ginger, peeled and grated

1 teaspoon salt, plus more to taste

½ teaspoon ground white pepper

1 teaspoon sugar

¼ cup rice wine vinegar

Directions at eater.com

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