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Ingredients
  • 4 egg yolks (large or jumbo eggs)
  • 12 ounces (1 ½ cups) heavy whipping cream, preferably organic or 1 can coconut milk (13.5 ounces)
  • Sweetener equivalent to ¾ cup sugar
  • ½ teaspoon sea salt
  • 2 teaspoons vanilla extract
  • Dash ground nutmeg
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