Smoky Dogs

subheading: For the smoky sausages:

4 tbsp olive oil

1 medium red onion, finely chopped

1 medium red pepper, deseeded and finely chopped

2 garlic cloves, finely chopped

3 tbsp sun-dried tomatoes, finely chopped

3 tbsp mixed fresh herbs (such as sage and rosemary), finely chopped

1 tbsp smoked paprika

2 tbsp brown miso paste

400g tin kidney beans, drained and rinsed

4 tbsp buckwheat (or plain) flour

1 tbsp milled flaxseed (optional, otherwise use an extra tbsp flour)

subheading: For the caramelised onions:

2 tbsp olive oil

3 medium red onions, thinly sliced

1 tbsp balsamic vinegar

subheading: To serve:

4 hot dog buns

vegan mayonnaise

small handful rocket leaves

tomato ketchup

American mustard

Directions at bbc.co.uk

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