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Chicken Bacon Ranch Taquitos
Ingredients
  • subheading: CHICKEN:
  • 6 to 8 Chicken Thighs
  • 3 tbsp Jalapeño Lime Pilsner
  • Canola Oil as needed
  • subheading: JALAPEÑO LIME RANCH:
  • 2.5 tbsp Chopped Cilantro
  • 2.5 tbsp Sour Cream
  • 2 tbsp Mayonnaise
  • 1 tbsp Puréed Jalapeños with juice
  • 2 medium Limes juiced
  • Buttermilk to desired consistency
  • Salt to taste
  • subheading: TAQUITOS:
  • 1 cup Cooked Bacon Bits
  • 2 cups Shredded Jack Cheese
  • 8 to 10 6 ” Corn Tortillas
  • Toothpicks
  • Frying Oil
Steps
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