White Chocolate Red Velvet Cookies

sallysbakingaddiction.com

SandyO

1 and ⅔ cups ( 210g) all-purpose flour ( spooned & leveled)

¼ cup ( 21g) unsweetened natural cocoa powder

1 teaspoon baking soda

¼ teaspoon salt

½ cup ( 8 Tbsp; 113g) unsalted butter, softened to room temperature

¾ cup ( 150g) packed light or dark brown sugar

¼ cup ( 50g) granulated sugar

1 large egg, at room temperature

1 Tablespoon (15ml) milk (I use buttermilk)

2 teaspoons pure vanilla extract

¾ teaspoon gel red food coloring (or alternative)*

two 4-ounce bars ( 226g) white chocolate, coarsely chopped*

2 to 3 Tablespoons sprinkles

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