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Creamy Chicken Soup from the Slow Cooker
Ingredients
  • 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 medium yellow onion, finely chopped
  • 4 medium carrots, peeled and finely chopped
  • 4 medium stalks celery, finely chopped
  • 1 ½ teaspoons kosher salt
  • ½ cup all-purpose flour
  • 6 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup frozen peas
  • Freshly ground black pepper
  • subheading: Equipment:
  • Chef’s knife and cutting board
  • Measuring cups and spoons
  • 6-quart or larger slow cooker
Steps
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