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Ingredients
  • 1 ½ lb beef roast
  • 1 ½ tablespoons Old El Paso™ hot & spicy taco seasoning mix
  • 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
  • 1 to 2 cups water or stock
  • 8 whole grain flour tortillas
  • ½ red bell pepper, diced
  • 1 can (19 oz) Old El Paso™ Enchilada Sauce Mild
  • 2 cups shredded pepper jack cheese
  • 5 cilantro sprigs, for garnish
  • 1 small plum tomato, chopped for garnish
Steps
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