Fish Tacos

recipes.oregonlive.com

rebeccalynnnr

Dressing 1large clove garlic, minced 1canned chipotle chil

1 large clove garlic, minced

1 canned chipotle chile in adobo sauce, minced

2 tablespoons sour cream

3 tablespoons mayonnaise

Pinch granulated sugar

subheading: Slaw:

1 medium carrot, shredded

4 to 6 radishes, halved and thinly sliced crosswise

2 tablespoons chopped fresh cilantro

2 cups thinly sliced green cabbage

Salt

2 teaspoons lime juice

subheading: Fish:

¼ cup finely ground cornmeal

2 tablespoons cornstarch

½ teaspoon ground cumin

½ teaspoon ground black pepper

2 teaspoons chili powder or paprika

2 teaspoons kosher salt

1 ½ pounds firm white fish fillets (such as tilapia, true cod, lingcod or halibut), patted dry and cut crosswise into ½- to ¾-inch-wide strips

3 to 5 tablespoons vegetable oil

12 to 16 small corn or flour tortillas, warmed or toasted over gas burner

Chopped fresh cilantro for garnish

1 lime, cut into wedges for serving

Directions at recipes.oregonlive.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer