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Pear Spice Cake with Brown Butter Frosting
Ingredients
  • subheading: Cake:
  • ¼ cup unsalted butter room temperature (57g)
  • 1 cup light brown sugar (200g)
  • 1 large egg room temperature
  • 1 teaspoon vanilla paste or extract
  • 1 ½ cups all-purpose flour (180g)
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ cup sour cream room temperature (120g)
  • ½ cup whole milk room temperature (120 ml)
  • subheading: Pear Filling:
  • 3 to 4 pears peeled, cored and diced (450 to 500g)
  • 3 tablespoons light brown sugar (38g)
  • ½ cup water divided (4 fl.oz)
  • 1.5 tablespoons cornstarch (12g)
  • 1 teaspoon vanilla paste or extract
  • subheading: Brown Butter Frosting:
  • ½ cup 1 tablespoon unsalted butter browned (127g)
  • ¼ teaspoon kosher salt
  • 3 cups powdered sugar (360g)
  • ¼ cup heavy whipping cream (60ml)
  • 1 teaspoon vanilla paste or extract
Steps
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