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Ingredients
  • 1,5 kg tomatoes about 4 medium to big ones
  • 4 tbsp olive oil
  • 2 red onions
  • 4 to 5 cloves garlic
  • 1 carrot
  • 2 sticks celery
  • 1 tbsp tomato paste
  • 1 tbsp salt at least! Preferably sea salt
  • chili flakes as desired
  • ½ tbsp pepper
  • 1 handful oregano
  • 1 handful basil
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