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Walnut Pineapple Cake
Ingredients
  • subheading: CAKE:
  • 1 box yellow or white cake mix
  • 1 can (20 ounces) crushed pineapple in juice
  • 1 cup California walnuts, finely chopped
  • 1 cup shredded sweetened coconut
  • 2 large eggs
  • subheading: FROSTING:
  • 1 (10-ounce) container of non-dairy whipped topping, defrosted
  • 8  ounces  cream cheese,  softened
  • ¼  cup  powdered sugar
  • ½  cup  chopped toasted walnuts
  • ½  cup  toasted toasted coconut
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