Hollandaise Sauce (Quick, Easy, Foolproof)

recipetineats.com

Pj Mogensen

3 egg yolks , from large eggs (55 to 60g / 2 oz each, Note 1)

¼ tsp cayenne pepper or white pepper

¼ tsp salt (or

1 ½ tbsp lemon juice , plus more to taste

1 ½ tbsp water

175 g/ 1 ½ sticks unsalted butter , cut into 1.5 cm / ½" cubes (Note 2)

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer