Rick Stein's Chicken Parmentier

bbc.co.uk

Russell

Chicken shepherds pie

subheading: For the potato topping:

1.5kg/3lb 5oz floury potatoes, such as King Edwards, peeled

30g/1oz butter

5 tbsp double cream

2 free-range egg yolks

salt and black pepper

subheading: For the filling:

30g/1oz butter

6 large or 8 small shallots, peeled and halved

3 carrots, chopped

2 sticks celery chopped

1 garlic clove, finely chopped

4 tbsp dry white wine

1 tbsp tomato purée

4 large ripe tomatoes, peeled and chopped (or 1 x 400g tin chopped plum tomatoes)

350ml/12fl oz chicken stock

600g/1lb 5oz leftover roast chicken, shredded

16 black olives, stones removed, halved

2 tbsp chopped fresh parsley

50g/1¾oz Gruyère cheese

How-to-videos

Directions at bbc.co.uk

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