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Ingredients
  • steaks (rib eye or sirloin) 2 fillets
  • olive oil 1 tbsp
  • salted butter 2 tbsp, softened
  • rosemary 1 sprig
  • garlic 1 clove, bashed
  • shallot 1 long, finely chopped
  • chestnut mushrooms 200g, sliced
  • vine tomatoes 2, chopped
  • red wine 125ml
  • chicken stock 100ml
  • french or dijon mustard 1 tbsp
  • double cream 150ml
  • Worcestershire sauce 1 to 2 tbsp
  • Tabasco a dash
  • rocket and potato wedges to serve
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