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Macaroni and Cheese Slow Cooker
Ingredients
  • 1 (16 oz.) package elbow macaroni, cooked
  • 2 cups sharp cheddar cheese, grated
  • 1 cup provolone cheese, grated
  • ½ cup parmesan cheese, grated
  • 1 cup sour cream
  • ½ (8 oz.) package cream cheese, room temperature
  • 1 (12 oz.) can evaporated milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dry mustard powder
  • ¼ teaspoon nutmeg
  • kosher salt and freshly ground pepper, to taste
Steps
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