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Creamy Slow Cooker Tortellini Soup
Ingredients
  • 1 to 1 ½ - 2 ounce envelope white sauce mix
  • 4 cups water
  • 1-14 ounce can vegetable broth
  • 1 ½ cups sliced fresh mushrooms
  • ½ cup chopped onion
  • 3 cloves garlic, minced
  • ½ teaspoon dried basil, crushed
  • ¼ teaspoon salt
  • ¼ teaspoon dried oregano, crushed
  • ⅛ teaspoon cayenne pepper
  • 1 to 7 or 8 ounce package dried cheese tortellini (about 2 cups)
  • 1-12 ounce can evaporated milk
  • 6 cups fresh baby spinach leaves or torn spinach
  • Ground black pepper (optional)
  • Finely shredded Parmesan cheese (optional)
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