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How to Make Cheese Gougères
Ingredients
  • 1 cup water
  • 8 tablespoons (4 ounces) unsalted butter, cut into several pieces
  • ½ teaspoon kosher salt
  • ½ teaspoon ground mustard (optional)
  • 1 cup all-purpose flour
  • 4 large eggs, lightly beaten
  • 1 ½ cups grated cheese (6 ounces), such as Gruyere or Parmesan
  • subheading: GET INGREDIENTS:
  • subheading: EQUIPMENT:
  • to 4-quart saucepan
  • Long-handled wooden spoon
  • Stand mixer (optional)
  • Baking sheets
  • Silicone baking mats or parchment paper
Steps
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