Vanilla Custard (Crème Anglaise)

daringgourmet.com

Ilona

1 cup heavy cream

1 cup whole milk

4 large egg yolks

1 tablespoon quality vanilla bean paste not extract or one vanilla bean, slit open lengthwise)

⅓ cup granulated sugar

2 teaspoons cornstarch

Directions at daringgourmet.com

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