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Homemade Lemon Meringue Pie
Ingredients
  • subheading: Crust:
  • 14 (full sheets) of Graham crackers
  • 3 ounces unsalted butter melted
  • subheading: Lemon filling:
  • 1 ¼ cups granulated sugar
  • 1 Tablespoons lemon zest
  • ¼ teaspoons kosher salt
  • ¼ cup corn starch
  • 2 ounces unsalted butter
  • ¾ cup lemon juice
  • 1 ¼ cup water
  • 5 egg yolks save the egg whites for the meringue
  • subheading: Meringue topping:
  • 5 large egg whites
  • ½ cup granulated sugar
  • ½ teaspoon cream of tartar
  • A pinch of kosher salt
  • ½ teaspoon of vanilla extract
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