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Ingredients
  • subheading: CRUST:
  • 2 ½ cups (300g) all-purpose flour
  • 3 tablespoon (38g) sugar
  • ½ teaspoon (2.5ml) salt
  • 1 cup (240g) butter, diced
  • ½ cup (120ml) ice water
  • subheading: FILLING:
  • 7 cups (1050g) sliced Granny Smith apples
  • ¾ cup (150g) white sugar
  • ½ teaspoon (2.5ml) cinnamon
  • ¼ teaspoon (1.25ml) nutmeg
  • 1 tablespoon (15ml) fresh lemon juice
  • 2 tablespoon (15g) cornstarch + 2 teaspoon (10ml) for sprinkling
  • 1 tablespoon (15g) butter, diced
  • subheading: GARNISH:
  • 1 Egg white
  • A sprinkle of raw turbinado sugar
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