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Ingredients
  • subheading: For the filling:
  • 2 large Granny Smith apples peeled, cored, and chopped - about 2 cups
  • 1 tablespoon all-purpose flour
  • 2 tablespoons brown sugar
  • subheading: For the topping:
  • ¼ cup all-purpose flour (spooned & leveled)
  • 3 tablespoons old-fashioned rolled oats
  • 2 tablespoons brown sugar
  • ⅛ teaspoon cinnamon
  • tiny pinch of salt
  • 2 tablespoons unsalted butter cold and cubed
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