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Ingredients
  • subheading: Greek Orzo Salad:
  • 8 ounces dried orzo pasta cooked according to package instructions
  • ½ English cucumber diced
  • 1 cup grape tomatoes cut in halves
  • 15 ounces chickpeas rinsed and drained
  • 1 small red onion diced (yield ¼ cup)
  • ⅛ cup chopped fresh dill
  • ⅛ cup fresh mint chopped
  • ½ cup diced kalamata olives
  • ½ red bell pepper diced
  • subheading: Oil-Free Greek Orzo Salad Dressing:
  • 3 Tablespoons fresh lemon juice plus the zest of ½ lemon
  • 3 Tablespoons red wine vinegar
  • ¼ cup water
  • 2 teaspoons dijon mustard
  • ¼ teaspoon garlic powder
  • ¼ teaspoon Italian seasoning
  • 1 pinch red pepper flakes optional
  • Sea salt and pepper to taste
Steps
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