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Oven-Roasted Asparagus
Ingredients
  • 1 pound fresh asparagus spears
  • 1/4 cup extra virgin olive oil
  • Kosher salt and freshly cracked black pepper
  • 1/4 to 1/2 teaspoon of Cajun or Creole seasoning, or to taste, optional
  • 1 lemon
  • 2 tablespoons freshly grated Parmesan cheese, optional
Steps
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