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Tofu Deli Meat (Peeled Tofu Technique)
Ingredients
  • 1 block (350 g/ 12.3oz) extra-firm tofu, drained (no need to press it)
  • 3 tablespoons soy sauce, (gluten-free if preferred)
  • 1 tablespoon maple syrup, (or sub agave or preferred sweetener)
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
Steps
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