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Ingredients
  • 1 ⅓ cups rhubarb puree ; or sauce, see rhubarb puree recipe
  • 2 ¼ cups all-purpose flour
  • ¾ cup sugar
  • ¾ cup unsalted butter
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • 1 tablespoon orange zest ; finely minced, or ¼ teaspoon orange oil
  • ¼ teaspoon salt ; heaping
  • 1 beaten egg
  • 1 teaspoon vanilla extract
  • ¾ cup buttermilk ; or sour milk *
  • Confectioners' sugar for dusting
  • subheading: Basic Rhubarb Puree:
  • 3 ½ cups rhubarb ; cut in 1-inch dice
  • ¾ cup sugar
  • 3 ½ tablespoons cornstarch
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