Asian Garlic Tofu with Rice

1 lb. extra firm tofu

1 cup dry rice (or quinoa)

4 to 5 green onions

1 to 2 Tbsp. sesame oil or olive oil

Optional: red pepper flakes, sesame seeds for topping

{For the Asian garlic sauce}

¼ cup hoisin sauce (I recommend Wok Mei brand for gluten-free)

2 Tbsp. soy sauce or tamari

2 to 3 cloves garlic, minced

Directions at thegardengrazer.com

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