https://www.copymethat.com/r/OEF9lZklE/campanelle-with-pistachio-mint-pesto-asp/
136398793
t6LZcY4
OEF9lZklE
2024-05-01 23:21:51
Campanelle with Pistachio-Mint Pesto, Asparagus, and Cherry Tomatoes
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Ingredients
- 1 bunch fresh mint, stems discarded (about 1 cup packed leaves)
- ½ cup shelled raw unsalted pistachios, plus more, chopped, for serving
- 2 ounces Pecorino Romano, finely grated (½ cup), plus more for serving
- 1 small clove garlic, smashed and peeled
- 2 teaspoons finely grated lemon zest (from 2 lemons)
- Kosher salt and freshly ground pepper
- ½ cup extra-virgin olive oil, plus more for drizzling
- 12 ounces campanelle or other short, ruffled pasta
- 12 ounces thin asparagus, trimmed and cut into 1 ½-inch piece (2 cups)
- 1-pint cherry tomatoes halved
Steps
Directions at facebook.com
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