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Ingredients
  • 1 tablespoon olive oil
  • 1 small white onion, peeled and diced
  • 1 jalapeño, cored (seeds removed) and diced
  • 4 cloves garlic, peeled and minced
  • 1 cup vegetable stock
  • 4 (4-ounce) cans diced green chiles
  • 1.5 teaspoons ground cumin
  • 1 teaspoon fine sea salt
  • ½ teaspoon freshly-ground black pepper
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