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Ingredients
  • Two 6-oz. cans oil-packed tuna, oil reserved
  • ⅓ cup mayonnaise, plus more
  • 1 tsp. fresh lemon juice
  • ½ celery rib, finely chopped
  • ¼ cup finely chopped chives
  • 2 Tbsp. finely chopped parsley leaves
  • Kosher salt and freshly ground black pepper
  • Eight ½-in. slices multigrain, caraway rye, or other hearty bread
  • 1 cup coarsely grated Swiss, cheddar, or Monterey Jack cheese
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