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Thanksgiving Stuffing Biscuits
  • 1 tbsp. Diamond Crystal Kosher Salt (plus, a small pinch of Celery Salt, if desired)
  • 1 tbsp. Baking Soda
  • ΒΌ tsp. Baking Powder
  • 1 tsp. Sugar
  • 1.5 tsp. Freshly Ground Black Pepper
  • 4 cups All-Purpose Flour, plus more for surface
  • 1 cup (2 sticks) Chilled Unsalted Butter, cut into small pieces
  • 4 Scallions, thinly sliced
  • 3 tbsp. Finely Chopped Rosemary
  • 3 tbsp. Finely Chopped Sage
  • 1 (heaping) tbsp. Fennel Seeds
  • 1.5 cups Chilled Buttermilk, plus more for brushing
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