Thanksgiving Stuffing Biscuits

djalalicooks.com

Brandy Pattillo

1 tbsp. Diamond Crystal Kosher Salt (plus, a small pinch of Celery Salt, if desired)

1 tbsp. Baking Soda

¼ tsp. Baking Powder

1 tsp. Sugar

1.5 tsp. Freshly Ground Black Pepper

4 cups All-Purpose Flour, plus more for surface

1 cup (2 sticks) Chilled Unsalted Butter, cut into small pieces

4 Scallions, thinly sliced

3 tbsp. Finely Chopped Rosemary

3 tbsp. Finely Chopped Sage

1 (heaping) tbsp. Fennel Seeds

1.5 cups Chilled Buttermilk, plus more for brushing

Directions at djalalicooks.com

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