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Instant Pot Korean Short Ribs (Whole30, Low Carb, Gluten Free)
Ingredients
  • 5 pounds beef short ribs don’t go above 5 pounds or it won’t fit in a 6-quart pressure cooker
  • 1 tablespoon Diamond Crystal kosher salt use half the amount if you’re using a fine grain salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup coconut aminos
  • 1 tablespoon rice vinegar white balsamic, or coconut vinegar
  • 2 teaspoons Red Boat fish sauce
  • 1 medium pear Asian pear, or Fuji apple, peeled, cored, and chopped coarsely
  • 6 garlic cloves peeled and roughly chopped
  • 3 scallions roughly chopped
  • 1 hunk of fresh ginger about 2 inches, cut into 2 pieces
  • Small handful of roughly chopped fresh cilantro
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