Pork Katsu with Pickled Cucumbers and Shiso

cooking.nytimes.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

½ pound small Kirby cucumbers, sliced into ¼-inch-thick rounds

1 teaspoon coarse kosher salt, more for seasoning

1 ¼ teaspoons sugar

8 thin slices boneless pork medallions or center-cut pork chops (about 1 ½ pounds)

2 eggs, lightly beaten

2 tablespoons Worcestershire sauce

1 tablespoon tomato paste

2 cups panko crumbs

½ cup flour

Black pepper

Peanut or vegetable oil, for frying

2 tablespoons sliced scallions

2 teaspoons rice wine vinegar

1 tablespoon minced shiso or basil

1 teaspoon soy sauce

1 teaspoon toasted Asian sesame oil

Directions at cooking.nytimes.com

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