Rosemary and Garlic Roast Lamb

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

2 pounds boneless lamb loin

Sea salt or Himalayan pink salt, to taste

Simply Organic® Black Pepper, to taste

3 tablespoons olive oil, divided

2 tablespoons bread crumbs

1 tablespoon Simply Organic® Rosemary

1 teaspoon Simply Organic® Garlic Powder

Directions at simplyorganic.com

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