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Ingredients
  • 8 ounces almond paste
  • 1 cup butter, softened
  • 1 cup white sugar
  • 4 eggs, separated
  • 2 cups all-purpose flour
  • 6 drops red food coloring
  • 6 drops green food coloring
  • ¼ cup seedless red raspberry jam
  • ¼ cup apricot jam
  • 1 cup semisweet chocolate chips, melted
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