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  • 1 pound ground beef
  • 1 medium yellow or white onion, finely chopped
  • 1½ teaspoons ground cumin
  • ½ teaspoon smoked paprika, or chipotle or ancho chile powder
  • ½ teaspoon dried oregano
  • 1 (15-ounce) can black or pinto beans
  • 1 large tomato, coarsely chopped
  • 2 teaspoons lime juice, or apple cider vinegar
  • Hot sauce, for drizzling (optional)
  • 6 burrito-size (about 10-inch) flour tortillas
  • 2 cups (8 ounces) shredded Monterey Jack or Mexican blend cheese
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