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Roast Pumpkin Soup
Ingredients
  • 1 kg pumpkin, peeled, chopped
  • 3 cloves garlic
  • 1 medium brown onion, peeled, chopped
  • 1 tablespoon olive oil
  • 3 cups (750mL) chicken stock (or vegetable stock for veggies)
  • ⅔ cup (160mL) cream
  • 1 teaspoon fresh thyme, finely chopped
  • Salt
  • Freshly ground black pepper
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