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Ingredients
  • 2 pounds ground chicken (I used ground chicken thighs)
  • ¼ cup BASIL PESTO
  • ¼ cup finely diced shallot
  • ¼ cup almond flour
  • 2 tablespoons grated parmesan cheese
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • Avocado or olive oil, for frying
  • subheading: For Serving:
  • arugula
  • orzo
  • pepperoncini
  • tomato
  • thinly sliced red onion
  • fresh basil
  • toasted pine nuts
  • shaved parm
  • dollops of fresh pesto
Steps
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