LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 teaspoons of apple cider vinegar
  • 2 cups of plant-based milk (soy works best for the vegan buttermilk)
  • 3 cups of all purpose flour
  • ½ cup of sugar
  • 1 teaspoon of salt
  • 2 teaspoons of baking soda
  • 2 teaspoons of baking powder
  • 2 teaspoons of vanilla extract
  • 2 cups of mashed ripe bananas (~5 small bananas), mashed + 1 banana for topping
  • ⅔ cup of oil
  • Homemade or storebought vegan buttercream, optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer