Roasted Bean Salad

highcarbhannah.co

Ahava Dearaza

I am a whole foods plant-based health coach, personal trainer & swimming instructor living in Wellington, New Zealand.

subheading: Salad Ingredients:

1 tsp garlic powder

½ tsp salt

15 oz can chickpeas, rinsed & drained

15 oz can black beans, rinsed & drained

1 cup edamame, shelled

1 bag mixed greens

2 green onions, chopped

¼ cup shredded carrots

1 cup chopped beets (optional)

2 tbsp cranberries

1 tbsp sesame seeds

subheading: Dressing Ingredients:

2 carrots, chopped

¼ cup tahini

¼ cup maple syrup

1 inch thumb ginger

2 tbsp miso

3 green onions, stems removed

½ cup water

Directions at highcarbhannah.co

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