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Cheddar Cheese Block – to fill approximately half of a bread pan
Ingredients
  • subheading: Cheddar Cheese Block - to fill approximately half of a bread pan:
  • ¾ cup carrot or butternut squash, fine diced (used for ‘cheddar’ color)
  • 3 cups zucchini or summer squash, about 3 small-medium zucchini, peeled and sliced or diced, or cauliflower florets
  • ¾ cup water, for steaming and to drain afterwards
  • 3 to 4 tbsp. coconut oil, extra virgin olive oil, or ghee
  • 3 to 4 tsp. lemon juice or acv
  • 1 to 1 ½ tsp. sea salt, or to taste
  • 6 to 7  tbsp. Vital Proteins Gelatin or Great Lakes gelatin (red can)
  • 1 garlic clove, optional
  • 1 dairy-free probiotic capsule, optional
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