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Sheet Pan Chicken and Brussels Sprouts
Ingredients
  • 1¼ pounds boneless, skinless chicken thighs cut into 1-inch pieces
  • 1 pound Brussels sprouts cut in half or quarters
  • 3 bacon slices cut into ¼-inch pieces
  • 1 large shallot cut into ¼-inch slices
  • 2 teaspoons Magic Mushroom Powder or your favorite Nom Nom Paleo spice blend or Diamond Crystal kosher salt
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon aged balsamic vinegar
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