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High-Protein Margarita Breakfast Quiche
Ingredients
  • 2 store-bought, deep-dish whole-grain pie crusts, thawed, room temperature
  • 6 large eggs
  • ⅓ cup half-and-half cream
  • ½ tsp sea salt
  • ¼ tsp ground black pepper
  • ½ cup chopped red onion
  • ¾ cup cherry or grape tomatoes, halved
  • ½ cup loosely packed fresh basil, thinly sliced
  • 1 cup sliced fresh mozzarella balls
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