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Chocolate Cupcakes with Peanut Butter Frosting
Ingredients
  • Yield: 6 cupcakes
  • subheading: Cupcakes:
  • 1 teaspoon coconut oil or melted butter for pan
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted and slightly cooled
  • ½ cup water (you can use milk if you prefer, but water works well)
  • ½ cup xylitol*
  • 1 tablespoon pure vanilla extract
  • ½ cup coconut flour
  • ¼ cup unsweetened cocoa powder
  • ⅛ teaspoon kosher salt
  • ½ teaspoon baking soda
  • subheading: Frosting:
  • 8 oz neufchâtel cheese (or reduced-fat cream cheese), room temperature
  • 8 tablespoons PB2 (powdered peanut butter)**
  • ¼ cup xylitol
  • 1 to 2 tablespoons water
Steps
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