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Lebanese Potato and Beef Stew with a Side of Rice
Ingredients
  • 1.5 lbs of Beef Stew Meat, cubed
  • 3lbs Potatoes, peeled and cubed
  • 1 head of fresh garlic, crushed or minced
  • 1 medium onion, minced
  • 2.5 table spoons of ghee or butter
  • 2 to 3 teaspoons of tomato paste
  • 1 cup of coriander leaves finely chopped (preferably green)
  • 1.5 teaspoon of salt
  • a dash of Lebanese 7-Spices (or allspice)
  • Warm Water
  • A side of rice
Steps
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